We had a wonderful Christmas week with my whole family, but it came time to say good-bye and travel to Israel!
It was hard for me to leave! Not only was the house full of people I love, but my mommy sense was on overdrive and the reality if leaving my kids for 10 days to be across the globe made me a little emotional.However, I know my kids are in great hands and I am so grateful for my family who will be taking great care of them.
So, we are going to enjoy this trip to the fullest! We know it is a trip of a lifetime and it is a great opportunity.
We boarded "El Al" airlines and it was officially the biggest plane I have ever been on.
We got a nice surprise because it was a full flight but we somehow got the only empty seat next to us, so Jim and I were able to spread out a little on the 15 hour flight.
I spy Tel Aviv!
The guidebook says "you should get by with knowing only English". Good thing!
We have our rental car and we are off!
After a long travel day we made it to our first destination outside Toberius. We are staying two nights in the "Shavit Family Guesthouse" in Arbel. The owner, names Israel, is an amazing cook. We enjoyed lamb casserole for dinner, which was osso bucco lamb roasted with onion, garlic, pear, potatoes and carrots in a ceramic dish. Also had some cabbage salads and fresh crostini bread with house made bruschetta-type spreads to go on top. So yummy!